Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

BACKGROUND: Over the last few years, studies have shown that the majority of egg allergic children tolerate baked egg (e.g., cake), and that consuming baked egg accelerates the resolution of egg allergy. However, few prospective studies demonstrate the step-wise reintroduction of egg at home after d...

Descripción completa

Detalles Bibliográficos
Autores principales: De Vlieger, Liselot, Nuyttens, Lisa, Matton, Charlotte, Diels, Marianne, Verelst, Sophie, Leus, Jasmine, Coppens, Katrien, Sauer, Kate, Dilissen, Ellen, Coorevits, Lieve, Matthys, Christophe, Schrijvers, Rik, Raes, Marc, Bullens, Dominique M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234941/
https://www.ncbi.nlm.nih.gov/pubmed/35769568
http://dx.doi.org/10.3389/falgy.2022.886094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234941/
https://www.ncbi.nlm.nih.gov/pubmed/35769568
http://dx.doi.org/10.3389/falgy.2022.886094

Ejemplares similares