A comprehensive study on decontamination of food-borne microorganisms by cold plasma

Food-borne microorganisms are one of the biggest concern in food industry. Food-borne microorganisms such as Listeria monocytogenes, Escherichia coli, Salmonella spp., Vibrio spp., Campylobacter jejuni, Hepatitis A are commonly found in food products and can cause severe ailments in human beings. He...

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Detalles Bibliográficos
Autores principales: Ansari, Aasi, Parmar, Karan, Shah, Manan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the Special Issue ‘Food bioactives in human health and nutrition’ by Matilde D’Arrigo, Daniel Cozzolino and Yasmina Sultanbawa
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235041/
https://www.ncbi.nlm.nih.gov/pubmed/35769398
http://dx.doi.org/10.1016/j.fochms.2022.100098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235041/
https://www.ncbi.nlm.nih.gov/pubmed/35769398
http://dx.doi.org/10.1016/j.fochms.2022.100098

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