Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos

Anthocyanin-rich strawberry model solutions were co-pigmented with rooibos phenolics to enhance color and heat stability. The addition of green and fermented rooibos extracts at pigment-to-co-pigment molar ratios of 1:10, 1:50, and 1:100 pelargonidin-3-glucoside equivalents: orientin equivalents ind...

Descripción completa

Detalles Bibliográficos
Autores principales: Erşan, Sevcan, Müller, Madlen, Reuter, Luise, Carle, Reinhold, Müller-Maatsch, Judith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235051/
https://www.ncbi.nlm.nih.gov/pubmed/35769401
http://dx.doi.org/10.1016/j.fochms.2022.100097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235051/
https://www.ncbi.nlm.nih.gov/pubmed/35769401
http://dx.doi.org/10.1016/j.fochms.2022.100097

Ejemplares similares