Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces and non-Saccharomyces. If Saccharomyces strains were reputed for their fermentation performances, the non-Saccharomyces yeast strains have been recogniz...

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Detalles Bibliográficos
Autores principales: Coulibaly, Wahauwouélé Hermann, Boli, Zamble Bi Irié Abel, Bouatenin, Koffi Maïzan Jean-Paul, M’bra, Ange-Michèle Akissi, Kouhounde, Sonagnon H. S., Djè, Koffi Marcellin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235157/
https://www.ncbi.nlm.nih.gov/pubmed/35754030
http://dx.doi.org/10.1186/s12866-022-02560-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235157/
https://www.ncbi.nlm.nih.gov/pubmed/35754030
http://dx.doi.org/10.1186/s12866-022-02560-8

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