Enhanced extracellular raw starch-degrading α-amylase production in Bacillus subtilis by promoter engineering and translation initiation efficiency optimization

BACKGROUND: A raw starch-degrading α-amylase from Pontibacillus sp. ZY (AmyZ1), previously screened by our laboratory, showed a promising application potential for starch-processing industries. However, the AmyZ1 secretory production still under investigation, which seriously restricts its applicati...

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Detalles Bibliográficos
Autores principales: Li, He, Yao, Dongbang, Pan, Yan, Chen, Xin, Fang, Zemin, Xiao, Yazhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235159/
https://www.ncbi.nlm.nih.gov/pubmed/35761342
http://dx.doi.org/10.1186/s12934-022-01855-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235159/
https://www.ncbi.nlm.nih.gov/pubmed/35761342
http://dx.doi.org/10.1186/s12934-022-01855-9

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