Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

BACKGROUND: Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and increasing intake of marketed foods in adolescents, with detrimental consequences for health. While the use of social media applicat...

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Detalles Bibliográficos
Autores principales: van der Bend, D. L. M., Jakstas, T, van Kleef, E, Shrewsbury, V. A., Bucher, T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235222/
https://www.ncbi.nlm.nih.gov/pubmed/35761362
http://dx.doi.org/10.1186/s12966-022-01310-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235222/
https://www.ncbi.nlm.nih.gov/pubmed/35761362
http://dx.doi.org/10.1186/s12966-022-01310-3

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