Cargando…

Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

BACKGROUND: Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and increasing intake of marketed foods in adolescents, with detrimental consequences for health. While the use of social media applicat...

Descripción completa

Detalles Bibliográficos
Autores principales:	van der Bend, D. L. M., Jakstas, T, van Kleef, E, Shrewsbury, V. A., Bucher, T
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235222/ https://www.ncbi.nlm.nih.gov/pubmed/35761362 http://dx.doi.org/10.1186/s12966-022-01310-3

Ejemplares similares

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research
por: Jakstas, Tammie, et al.
Publicado: (2023)

Children and adolescents' exposure to food and beverage marketing in social media apps
por: Potvin Kent, Monique, et al.
Publicado: (2019)

From Wellbeing to Social Media and Back: A Multi-Method Approach to Assessing the Bi-Directional Relationship Between Wellbeing and Social Media Use
por: Griffioen, Nastasia, et al.
Publicado: (2021)

The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages
por: Sacks, Gary, et al.
Publicado: (2020)

Development of the Cook-Ed(TM) Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
por: Asher, Roberta C., et al.
Publicado: (2022)

Exposure of Children and Adolescents to Alcohol Marketing on Social Media Websites
por: Winpenny, Eleanor M., et al.
Publicado: (2014)

Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents
por: Chai, Li Kheng, et al.
Publicado: (2019)

What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media
por: Qutteina, Yara, et al.
Publicado: (2019)

Food for teens: how social media is associated with adolescent eating outcomes
por: Qutteina, Yara, et al.
Publicado: (2022)

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011–2012 National Data
por: van der Bend, Daphne, et al.
Publicado: (2017)

Marijuana promotions on social media: adolescents’ views on prevention strategies
por: Moreno, Megan A., et al.
Publicado: (2018)

Social Media and Body Dissatisfaction: Investigating the Attenuating Role of Positive Parent–Adolescent Relationships
por: de Vries, Dian A., et al.
Publicado: (2018)

Promoting Sustainable Lifestyle Habits: “Real Food” and Social Media in Spain
por: Segovia-Villarreal, María, et al.
Publicado: (2022)

Exposure to Social Media Racial Discrimination and Mental Health among Adolescents of Color
por: Tao, Xiangyu, et al.
Publicado: (2021)

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
por: Raghoebar, Sanne, et al.
Publicado: (2019)

Food compensation: do exercise ads change food intake?
por: van Kleef, Ellen, et al.
Publicado: (2011)

Advertising of foods and beverages in social media aimed at children: high exposure and low control
por: Meléndez-Illanes, Lorena, et al.
Publicado: (2022)

The relationships between social media exposure, food craving, cognitive impulsivity and cognitive restraint
por: Filippone, Lisa, et al.
Publicado: (2022)

The effect of social media on well-being differs from adolescent to adolescent
por: Beyens, Ine, et al.
Publicado: (2020)

Media Exposure and Health in Europe: Mediators and Moderators of Media Systems
por: Blom, Niels, et al.
Publicado: (2015)

Applying an affordances approach and a developmental lens to approach adolescent social media use
por: Moreno, Megan A, et al.
Publicado: (2019)

The use of food swaps to encourage healthier online food choices: a randomized controlled trial
por: Jansen, Laura, et al.
Publicado: (2021)

Exposure to Food Marketing via Social Media and Obesity among University Students in Saudi Arabia
por: Aljefree, Najlaa M., et al.
Publicado: (2022)

Cook-Ed(TM): A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
por: Asher, Roberta C., et al.
Publicado: (2020)

Attention Deficit Hyperactivity Disorder‐Symptoms, Social Media Use Intensity, and Social Media Use Problems in Adolescents: Investigating Directionality
por: Boer, Maartje, et al.
Publicado: (2019)

Adolescents on Social Media: Aggression and Cyberbullying
por: Sobkin, Vladimir S., et al.
Publicado: (2021)

Social Media and Adolescents’ Well-Being
por: Guo, Sijia, et al.
Publicado: (2023)

P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic
por: Kucharczuk, Adam, et al.
Publicado: (2022)

The impact of heavy and disordered use of games and social media on adolescents’ psychological, social, and school functioning
por: van den Eijnden, Regina, et al.
Publicado: (2018)

Brain activation upon ideal-body media exposure and peer feedback in late adolescent girls
por: van der Meulen, Mara, et al.
Publicado: (2017)

Differences and Similarities between Front-of-Pack Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects
por: van der Bend, Daphne L. M., et al.
Publicado: (2019)

Social Media and Health Promotion
por: Stellefson, Michael, et al.
Publicado: (2020)

Exposure to the Positivity Bias and Adolescents’ Differential Longitudinal Links with Social Comparison, Inspiration and Envy Depending on Social Media Literacy
por: Schreurs, Lara, et al.
Publicado: (2022)

Deriving meaning from others’ emotions: attribution, appraisal, and the use of emotions as social information
por: van Doorn, Evert A., et al.
Publicado: (2015)

Effect of Media Exposure on Social Development in Children
por: Kim, Sung Koo, et al.
Publicado: (2023)

Exposure to Alcohol‐Related Content on Social‐Media
por: Janiuk, Kathryn, et al.
Publicado: (2023)

Is Adolescents’ Food Intake Associated with Exposure to the Food Intake of Their Mothers and Best Friends?
por: van den Broek, Nina, et al.
Publicado: (2020)

See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media
por: Murphy, Gráinne, et al.
Publicado: (2020)

Learning the Language of Social Media: A Comparison of Engagement Metrics and Social Media Strategies Used by Food and Nutrition-Related Social Media Accounts
por: Barklamb, Amy M., et al.
Publicado: (2020)

Development of the Social Media Engagement Scale for Adolescents
por: Ni, Xiaoli, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_qlq5jtr3ki52hemi00n0fuhlmn