Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants

Hydrogel refers to a three-dimensional cross-linked polymeric network made of synthetic or natural polymers that can hold water in its porous structure. The inclusion of hydrophilic groups in the polymer chains, such as amino, carboxyl, and hydroxyl groups, contributes to the hydrogel's water-h...

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Detalles Bibliográficos
Autores principales: Subramanian, Kumaran, Balaraman, Deivasigamani, Kaliyaperumal, Kumaravel, Devi Rajeswari, V., Balakrishnan, K., Ronald Ross, P., Perumal, Elumalai, Sampath Renuga, Pugazhvendan, Panangal, Mani, Swarnalatha, Y., Velmurugan, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236817/
https://www.ncbi.nlm.nih.gov/pubmed/35770237
http://dx.doi.org/10.1155/2022/7975873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236817/
https://www.ncbi.nlm.nih.gov/pubmed/35770237
http://dx.doi.org/10.1155/2022/7975873

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