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Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants

Hydrogel refers to a three-dimensional cross-linked polymeric network made of synthetic or natural polymers that can hold water in its porous structure. The inclusion of hydrophilic groups in the polymer chains, such as amino, carboxyl, and hydroxyl groups, contributes to the hydrogel's water-h...

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Autores principales: Subramanian, Kumaran, Balaraman, Deivasigamani, Kaliyaperumal, Kumaravel, Devi Rajeswari, V., Balakrishnan, K., Ronald Ross, P., Perumal, Elumalai, Sampath Renuga, Pugazhvendan, Panangal, Mani, Swarnalatha, Y., Velmurugan, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236817/
https://www.ncbi.nlm.nih.gov/pubmed/35770237
http://dx.doi.org/10.1155/2022/7975873
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author Subramanian, Kumaran
Balaraman, Deivasigamani
Kaliyaperumal, Kumaravel
Devi Rajeswari, V.
Balakrishnan, K.
Ronald Ross, P.
Perumal, Elumalai
Sampath Renuga, Pugazhvendan
Panangal, Mani
Swarnalatha, Y.
Velmurugan, S.
author_facet Subramanian, Kumaran
Balaraman, Deivasigamani
Kaliyaperumal, Kumaravel
Devi Rajeswari, V.
Balakrishnan, K.
Ronald Ross, P.
Perumal, Elumalai
Sampath Renuga, Pugazhvendan
Panangal, Mani
Swarnalatha, Y.
Velmurugan, S.
author_sort Subramanian, Kumaran
collection PubMed
description Hydrogel refers to a three-dimensional cross-linked polymeric network made of synthetic or natural polymers that can hold water in its porous structure. The inclusion of hydrophilic groups in the polymer chains, such as amino, carboxyl, and hydroxyl groups, contributes to the hydrogel's water-holding ability. At physiological temperature and pH, these polymeric materials do not dissolve in water, but they do swell significantly in aqueous media. Hydrogel can be manufactured out of almost any water-soluble polymer, and it comes in a variety of chemical compositions and bulk physical properties. Hydrogel can also be made in a variety of ways. Hydrogel comes in a variety of physical shapes, including slabs, microparticles, nanoparticles, coatings, and films. Due to its ease of manufacture and self-application in clinical and fundamental applications, hydrogel has been widely exploited as a drug carrier. Contact lenses, artificial corneas, wound dressing, suture coating, catheters, and electrode sensors are some of the biomedical applications of hydrogels. The pigment color changes were observed from colorless to pale pink followed by dark reddish-pink. Anthocyanin was produced in large quantities and tested using a UV-visible spectrophotometer. At 450–550 nm, the largest peak (absorbance) was detected, indicating the presence of anthocyanin. The FTIR analysis of this study shows the different stretches of bonds at different peaks: 2918.309 (-C-H alkane stretch), 2812.12 (-C-H aldehyde weak intensity), 192320.37/cm (C-O bend), 21915.50, 2029.08/cm (-C=C arene group), 1906.94/cm (=C-H aromatics), 1797.78/cm (=C-H), 1707.94 (-C=O ketene), 1579.70, 1382.96 (C-H alkane strong bend), 889.18/cm (C-H aromatics plane bend), and 412.77/cm (-C-CI strong bond). The spectra of the PVA/chitosan film depict the peak's formation: 1571.88, 1529.55, 1500.62/cm (C-H alkene strong bend), 1492.90, 1483.26, 1467.83/cm (C-H alkene strong bond), 670.48, 443.63, 412.77/cm (-O-H carboxylic acids with great intensity), 1708.93 (-C=O ketone), and 1656.0/cm (alkenyl C=C stretch strong bond).
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spelling pubmed-92368172022-06-28 Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants Subramanian, Kumaran Balaraman, Deivasigamani Kaliyaperumal, Kumaravel Devi Rajeswari, V. Balakrishnan, K. Ronald Ross, P. Perumal, Elumalai Sampath Renuga, Pugazhvendan Panangal, Mani Swarnalatha, Y. Velmurugan, S. Bioinorg Chem Appl Research Article Hydrogel refers to a three-dimensional cross-linked polymeric network made of synthetic or natural polymers that can hold water in its porous structure. The inclusion of hydrophilic groups in the polymer chains, such as amino, carboxyl, and hydroxyl groups, contributes to the hydrogel's water-holding ability. At physiological temperature and pH, these polymeric materials do not dissolve in water, but they do swell significantly in aqueous media. Hydrogel can be manufactured out of almost any water-soluble polymer, and it comes in a variety of chemical compositions and bulk physical properties. Hydrogel can also be made in a variety of ways. Hydrogel comes in a variety of physical shapes, including slabs, microparticles, nanoparticles, coatings, and films. Due to its ease of manufacture and self-application in clinical and fundamental applications, hydrogel has been widely exploited as a drug carrier. Contact lenses, artificial corneas, wound dressing, suture coating, catheters, and electrode sensors are some of the biomedical applications of hydrogels. The pigment color changes were observed from colorless to pale pink followed by dark reddish-pink. Anthocyanin was produced in large quantities and tested using a UV-visible spectrophotometer. At 450–550 nm, the largest peak (absorbance) was detected, indicating the presence of anthocyanin. The FTIR analysis of this study shows the different stretches of bonds at different peaks: 2918.309 (-C-H alkane stretch), 2812.12 (-C-H aldehyde weak intensity), 192320.37/cm (C-O bend), 21915.50, 2029.08/cm (-C=C arene group), 1906.94/cm (=C-H aromatics), 1797.78/cm (=C-H), 1707.94 (-C=O ketene), 1579.70, 1382.96 (C-H alkane strong bend), 889.18/cm (C-H aromatics plane bend), and 412.77/cm (-C-CI strong bond). The spectra of the PVA/chitosan film depict the peak's formation: 1571.88, 1529.55, 1500.62/cm (C-H alkene strong bend), 1492.90, 1483.26, 1467.83/cm (C-H alkene strong bond), 670.48, 443.63, 412.77/cm (-O-H carboxylic acids with great intensity), 1708.93 (-C=O ketone), and 1656.0/cm (alkenyl C=C stretch strong bond). Hindawi 2022-06-20 /pmc/articles/PMC9236817/ /pubmed/35770237 http://dx.doi.org/10.1155/2022/7975873 Text en Copyright © 2022 Kumaran Subramanian et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Subramanian, Kumaran
Balaraman, Deivasigamani
Kaliyaperumal, Kumaravel
Devi Rajeswari, V.
Balakrishnan, K.
Ronald Ross, P.
Perumal, Elumalai
Sampath Renuga, Pugazhvendan
Panangal, Mani
Swarnalatha, Y.
Velmurugan, S.
Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants
title Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants
title_full Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants
title_fullStr Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants
title_full_unstemmed Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants
title_short Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants
title_sort preparation of an intelligent ph film based on biodegradable polymers for monitoring the food quality and reducing the microbial contaminants
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236817/
https://www.ncbi.nlm.nih.gov/pubmed/35770237
http://dx.doi.org/10.1155/2022/7975873
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