A GPCR-based yeast biosensor for biomedical, biotechnological, and point-of-use cannabinoid determination

Eukaryotic cells use G-protein coupled receptors to sense diverse signals, ranging from chemical compounds to light. Here, we exploit the remarkable sensing capacity of G-protein coupled receptors to construct yeast-based biosensors for real-life applications. To establish proof-of-concept, we focus...

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Detalles Bibliográficos
Autores principales: Miettinen, Karel, Leelahakorn, Nattawat, Almeida, Aldo, Zhao, Yong, Hansen, Lukas R., Nikolajsen, Iben E., Andersen, Jens B., Givskov, Michael, Staerk, Dan, Bak, Søren, Kampranis, Sotirios C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237071/
https://www.ncbi.nlm.nih.gov/pubmed/35760809
http://dx.doi.org/10.1038/s41467-022-31357-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237071/
https://www.ncbi.nlm.nih.gov/pubmed/35760809
http://dx.doi.org/10.1038/s41467-022-31357-6

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