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A GPCR-based yeast biosensor for biomedical, biotechnological, and point-of-use cannabinoid determination
Eukaryotic cells use G-protein coupled receptors to sense diverse signals, ranging from chemical compounds to light. Here, we exploit the remarkable sensing capacity of G-protein coupled receptors to construct yeast-based biosensors for real-life applications. To establish proof-of-concept, we focus...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237071/ https://www.ncbi.nlm.nih.gov/pubmed/35760809 http://dx.doi.org/10.1038/s41467-022-31357-6 |