Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

Ultra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed foods is increasing rapidly in this region. We evaluated the association of ultra-processed foo...

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Detalles Bibliográficos
Autores principales: Romieu, Isabelle, Khandpur, Neha, Katsikari, Aikaterini, Biessy, Carine, Torres-Mejía, Gabriela, Ángeles-Llerenas, Angélica, Alvarado-Cabrero, Isabel, Sánchez, Gloria Inés, Maldonado, Maria Elena, Porras, Carolina, Rodriguez, Ana Cecilia, Garmendia, Maria Luisa, Chajés, Vèronique, Aglago, Elom K, Porter, Peggy L, Lin, MingGang, His, Mathilde, Gunter, Marc J, Huybrechts, Inge, Rinaldi, Sabina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237890/
https://www.ncbi.nlm.nih.gov/pubmed/35814719
http://dx.doi.org/10.1136/bmjnph-2021-000335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237890/
https://www.ncbi.nlm.nih.gov/pubmed/35814719
http://dx.doi.org/10.1136/bmjnph-2021-000335

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