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Dietary factors that affect the risk of pre-eclampsia

Pre-eclampsia affects 3%–5% of pregnant women worldwide and is associated with a range of adverse maternal and fetal outcomes, including maternal and/or fetal death. It particularly affects those with chronic hypertension, pregestational diabetes mellitus or a family history of pre-eclampsia. Other...

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Detalles Bibliográficos
Autores principales: Perry, Abigail, Stephanou, Anna, Rayman, Margaret P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237898/
https://www.ncbi.nlm.nih.gov/pubmed/35814725
http://dx.doi.org/10.1136/bmjnph-2021-000399