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Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
Papaya is the fourth most favored tropical fruit in the global market; it has rich nutrition and can be used for medicine and food processing. However, it will soften and mature in a short time after harvest, resulting in a lot of economic losses. In this study, papaya fruits were soaked in 0, 12.5,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238507/ https://www.ncbi.nlm.nih.gov/pubmed/35774809 http://dx.doi.org/10.3389/fpls.2022.856499 |