Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials

BACKGROUND: Current evidence might support the use of omega‐3 fatty acids (preferably docosahexaenoic acid and eicosapentaenoic acid) for lowering blood pressure (BP), but the strength and shape of the dose‐response relationship remains unclear. METHODS AND RESULTS: This study included randomized co...

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Detalles Bibliográficos
Autores principales: Zhang, Xin, Ritonja, Jennifer A., Zhou, Na, Chen, Bingshu E., Li, Xinzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Systematic Review and Meta‐analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238708/
https://www.ncbi.nlm.nih.gov/pubmed/35647665
http://dx.doi.org/10.1161/JAHA.121.025071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238708/
https://www.ncbi.nlm.nih.gov/pubmed/35647665
http://dx.doi.org/10.1161/JAHA.121.025071

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