Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables

Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. Therefore, consuming fresh fruits and vegetables is essential for a healthy and balanced diet due to their diverse compositions of vitamins, minerals, fiber, and bioactive compounds. However, these fresh prod...

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Detalles Bibliográficos
Autores principales: Mendoza, Iana Cruz, Luna, Esther Ortiz, Pozo, María Dreher, Vásquez, Mirian Villavicencio, Montoya, Diana Coello, Moran, Galo Chuchuca, Romero, Luis Galarza, Yépez, Ximena, Salazar, Rómulo, Romero-Peña, María, León, Jonathan Coronel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9239846/
https://www.ncbi.nlm.nih.gov/pubmed/35783661
http://dx.doi.org/10.1016/j.lwt.2022.113714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9239846/
https://www.ncbi.nlm.nih.gov/pubmed/35783661
http://dx.doi.org/10.1016/j.lwt.2022.113714

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