Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers

In this study, red onion skin extract was used to obtain food ingredients. Complex biopolymeric matrices were dissolved in the anthocyanin-rich aqueous extract, followed by gelation and freeze-drying. Powders were characterized regarding encapsulation efficiency (EE), phytochemical content, color, a...

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Detalles Bibliográficos
Autores principales: Stoica, Florina, Condurache, Nina Nicoleta, Aprodu, Iuliana, Andronoiu, Doina Georgeta, Enachi, Elena, Stănciuc, Nicoleta, Bahrim, Gabriela Elena, Croitoru, Constantin, Râpeanu, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240365/
https://www.ncbi.nlm.nih.gov/pubmed/35782960
http://dx.doi.org/10.1016/j.fochx.2022.100374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240365/
https://www.ncbi.nlm.nih.gov/pubmed/35782960
http://dx.doi.org/10.1016/j.fochx.2022.100374

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