Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

The disparity in fatty acids (FA) composition exhibits a significant impact on meat quality, however, the molecular regulatory mechanisms underlying this trait in chicken are far from clear. In this study, a total of 45 female Beijing-You chicken (BYC) hens, fed on the same diet, were collected at t...

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Detalles Bibliográficos
Autores principales: Zhang, Jian, Zhuang, Hong, Cao, Jing, Geng, Ailian, Wang, Haihong, Chu, Qin, Yan, Zhixun, Zhang, Xiaoyue, Zhang, Yao, Liu, Huagui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240433/
https://www.ncbi.nlm.nih.gov/pubmed/35782537
http://dx.doi.org/10.3389/fvets.2022.908862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240433/
https://www.ncbi.nlm.nih.gov/pubmed/35782537
http://dx.doi.org/10.3389/fvets.2022.908862

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