Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast

Avocado is known to be a climacteric fruit that must be harvested during the suitable physiological maturity stage to achieve the best edible characteristics and reach the required export standards. It is very hard to visually determine the optimum maturity phases in the different avocado varieties...

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Detalles Bibliográficos
Autores principales: Salameh, Maya, Nacouzi, Diana, Lahoud, Georgette, Riachy, Imad, El Kayal, Walid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240439/
https://www.ncbi.nlm.nih.gov/pubmed/35783944
http://dx.doi.org/10.3389/fpls.2022.895964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240439/
https://www.ncbi.nlm.nih.gov/pubmed/35783944
http://dx.doi.org/10.3389/fpls.2022.895964

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