Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in Mice

A new Israeli-developed peanut cultivar, “Hanoch-Oleic” (HO), uniquely contains enlarged oleic acid contents and was designed to confer additional beneficial effects over the traditional cultivar, “Hanoch” (HN). This work elucidates metabolic changes and microbiota adaptations elicited by HO additio...

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Detalles Bibliográficos
Autores principales: Anavi-Cohen, Sarit, Zandani, Gil, Tsybina-Shimshilashvili, Nina, Hovav, Ran, Sela, Noa, Nyska, Abraham, Madar, Zecharia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240694/
https://www.ncbi.nlm.nih.gov/pubmed/35782916
http://dx.doi.org/10.3389/fnut.2022.823756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240694/
https://www.ncbi.nlm.nih.gov/pubmed/35782916
http://dx.doi.org/10.3389/fnut.2022.823756

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