Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii

The improved quality of sour soybean milk by adding polypeptide from Pleurotus eryngii was investigated in this study, and the immunomodulatory effect of sour soybean milk fermented with polypeptides from P. eryngii was also evaluated in immunosuppressed mice induced by cyclophosphamide. Results sho...

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Detalles Bibliográficos
Autores principales: Song, Xinling, Xu, Ximin, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240747/
https://www.ncbi.nlm.nih.gov/pubmed/35783426
http://dx.doi.org/10.3389/fmicb.2022.750039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240747/
https://www.ncbi.nlm.nih.gov/pubmed/35783426
http://dx.doi.org/10.3389/fmicb.2022.750039

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