Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours

Sweet potato flour is a key ingredient for the production of new food products worldwide, which imparts desired properties, nutritional value, antioxidants, and natural color to processed foods. However, little information regarding the functional properties of the sweet potato flour is available. I...

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Detalles Bibliográficos
Autores principales: Zhang, Lin, Gao, Yan, Deng, Bowen, Ru, Weidong, Tong, Chuan, Bao, Jinsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240771/
https://www.ncbi.nlm.nih.gov/pubmed/35782948
http://dx.doi.org/10.3389/fnut.2022.923257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240771/
https://www.ncbi.nlm.nih.gov/pubmed/35782948
http://dx.doi.org/10.3389/fnut.2022.923257

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