Effect of Bacillus species–fermented products and essential oils on growth performance, gut morphology, cecal short-chain fatty acid levels, and microbiota community in broilers

In this study, the effects of Bacillus species–fermented products (synbiotics [SYNs]) and essential oils (EOs) on the growth performance, gut morphology, cecal short-chain fatty acid (SCFA) levels, and microbiota of broilers were investigated. A total of 180 one-day-old unsexed broiler chicks (Ross...

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Detalles Bibliográficos
Autores principales: Chang, Wen-Yu, Yu, Yu-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241036/
https://www.ncbi.nlm.nih.gov/pubmed/35760005
http://dx.doi.org/10.1016/j.psj.2022.101970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241036/
https://www.ncbi.nlm.nih.gov/pubmed/35760005
http://dx.doi.org/10.1016/j.psj.2022.101970

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