Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress

In vivo performance, carcass and meat quality traits of slow-growing chickens stimulated in ovo with trans galactooligosaccharides (GOS) and exposed to heat stress were evaluated. On d 12 of egg incubation, 3,000 fertilized eggs (Hubbard JA57) were divided into prebiotic group (GOS) injected with 3....

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Detalles Bibliográficos
Autores principales: Tavaniello, S., Slawinska, A., Sirri, F., Wu, M., De Marzo, D., Siwek, M., Maiorano, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241043/
https://www.ncbi.nlm.nih.gov/pubmed/35760001
http://dx.doi.org/10.1016/j.psj.2022.101972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241043/
https://www.ncbi.nlm.nih.gov/pubmed/35760001
http://dx.doi.org/10.1016/j.psj.2022.101972

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