Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave

Sub-Saharan Africa (SSA) is known as a region that is highly affected by foodborne illnesses; and like the rest of the world, SSA is also deeply concerned about the COVID-19 pandemic. Despite the risk of infection by the SARS-CoV-2 coronavirus from food products and food packaging being thought to b...

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Detalles Bibliográficos
Autores principales: Tchuenchieu Kamgain, Alex D., Kesa, Hema, Onyenweaku, Eridiong O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241044/
https://www.ncbi.nlm.nih.gov/pubmed/35785223
http://dx.doi.org/10.1016/j.heliyon.2022.e09785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241044/
https://www.ncbi.nlm.nih.gov/pubmed/35785223
http://dx.doi.org/10.1016/j.heliyon.2022.e09785

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