Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK

The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population. A secondary analysis of the UK National Diet and Nutrition Survey was conducted (2012/13–2013/14, N 2546, 1·5–95 years). Micronu...

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Detalles Bibliográficos
Autores principales: Bird, Julia K., Barron, Rebecca, Pigat, Sandrine, Bruins, Maaike J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241063/
https://www.ncbi.nlm.nih.gov/pubmed/35836696
http://dx.doi.org/10.1017/jns.2022.47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241063/
https://www.ncbi.nlm.nih.gov/pubmed/35836696
http://dx.doi.org/10.1017/jns.2022.47

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