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Conversion sweet sorghum biomass to produce value-added products
Currently, most biotechnological products are produced from sugar- or starch-containing crops via microbial conversion, but accelerating the conflict with food supply. Thus, it has become increasingly interesting for industrial biotechnology to seek alternative non-food feedstock, such as sweet sorg...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241265/ https://www.ncbi.nlm.nih.gov/pubmed/35765054 http://dx.doi.org/10.1186/s13068-022-02170-6 |