Expression of AtWRI1 and AtDGAT1 during soybean embryo development influences oil and carbohydrate metabolism

Soybean oil is one of the most consumed vegetable oils worldwide. Genetic improvement of its concentration in seeds has been historically pursued due to its direct association with its market value. Engineering attempts aiming to increase soybean seed oil presented different degrees of success that...

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Detalles Bibliográficos
Autores principales: Arias, Cintia Lucía, Quach, Truyen, Huynh, Tu, Nguyen, Hanh, Moretti, Ademar, Shi, Yu, Guo, Ming, Rasoul, Amira, Van, Kyujung, McHale, Leah, Clemente, Tom Elmo, Alonso, Ana Paula, Zhang, Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241380/
https://www.ncbi.nlm.nih.gov/pubmed/35306726
http://dx.doi.org/10.1111/pbi.13810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241380/
https://www.ncbi.nlm.nih.gov/pubmed/35306726
http://dx.doi.org/10.1111/pbi.13810

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