Du13 encodes a C(2)H(2) zinc‐finger protein that regulates Wx(b) pre‐mRNA splicing and microRNA biogenesis in rice endosperm

Amylose content is a crucial physicochemical property responsible for the eating and cooking quality of rice (Oryza sativa L.) grain and is mainly controlled by the Waxy (Wx) gene. Previous studies have identified several Dull genes that modulate the expression of the Wx(b) allele in japonica rice b...

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Detalles Bibliográficos
Autores principales: Cai, Yue, Zhang, Wenwei, Fu, Yushuang, Shan, Zhuangzhuang, Xu, Jiahuan, Wang, Peng, Kong, Fei, Jin, Jie, Yan, Haigang, Ge, Xinyuan, Wang, Yongxiang, You, Xiaoman, Chen, Jie, Li, Xin, Chen, Weiwei, Chen, Xingang, Ma, Jing, Tang, Xiaojie, Zhang, Jie, Bao, Yiqun, Jiang, Ling, Wang, Haiyang, Wan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241381/
https://www.ncbi.nlm.nih.gov/pubmed/35560858
http://dx.doi.org/10.1111/pbi.13821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241381/
https://www.ncbi.nlm.nih.gov/pubmed/35560858
http://dx.doi.org/10.1111/pbi.13821

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