Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice

Adzuki bean is widely consumed in East Asia. Although the positive effects of its biologically active ingredients on obesity have been confirmed, the role of whole cooked adzuki bean in preventing obesity and the relationship between the effects and gut microbiota remain unclear. Mice were fed eithe...

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Detalles Bibliográficos
Autores principales: Zhao, Qingyu, Liu, Zhenyu, Zhu, Yiqing, Wang, Han, Dai, Zijian, Yang, Xuehao, Ren, Xin, Xue, Yong, Shen, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241564/
https://www.ncbi.nlm.nih.gov/pubmed/35782919
http://dx.doi.org/10.3389/fnut.2022.918696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241564/
https://www.ncbi.nlm.nih.gov/pubmed/35782919
http://dx.doi.org/10.3389/fnut.2022.918696

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