Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics

Campylobacter is one of the main bacterial pathogens that cause campylobacteriosis in the United States. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. This study aimed to determine the prevalence and molecular characteristics of Campylobacter in the no-anti...

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Detalles Bibliográficos
Autores principales: Poudel, Sabin, Li, Tianmin, Chen, Saijuan, Zhang, Xue, Cheng, Wen-Hsing, Sukumaran, Anuraj T., Kiess, Aaron S., Zhang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241809/
https://www.ncbi.nlm.nih.gov/pubmed/35536038
http://dx.doi.org/10.1128/spectrum.00251-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241809/
https://www.ncbi.nlm.nih.gov/pubmed/35536038
http://dx.doi.org/10.1128/spectrum.00251-22

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