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Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics
Campylobacter is one of the main bacterial pathogens that cause campylobacteriosis in the United States. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. This study aimed to determine the prevalence and molecular characteristics of Campylobacter in the no-anti...
Autores principales: | Poudel, Sabin, Li, Tianmin, Chen, Saijuan, Zhang, Xue, Cheng, Wen-Hsing, Sukumaran, Anuraj T., Kiess, Aaron S., Zhang, Li |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241809/ https://www.ncbi.nlm.nih.gov/pubmed/35536038 http://dx.doi.org/10.1128/spectrum.00251-22 |
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