Short Chain Fatty Acids and Bacterial Taxa Associated with Reduced Salmonella enterica serovar I 4,[5],12:i:- Shedding in Swine Fed a Diet Supplemented with Resistant Potato Starch

Salmonella enterica serovar I 4,[5],12:i:- is a foodborne pathogen of concern because many isolates are multidrug-resistant (resistant to ≥3 antimicrobial classes) and metal tolerant. In this study, three in-feed additives were individually tested for their ability to reduce Salmonella I 4,[5],12:i:...

Descripción completa

Detalles Bibliográficos
Autores principales: Trachsel, Julian M., Bearson, Bradley L., Kerr, Brian J., Shippy, Daniel C., Byrne, Kristen A., Loving, Crystal L., Bearson, Shawn M. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241843/
https://www.ncbi.nlm.nih.gov/pubmed/35532355
http://dx.doi.org/10.1128/spectrum.02202-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241843/
https://www.ncbi.nlm.nih.gov/pubmed/35532355
http://dx.doi.org/10.1128/spectrum.02202-21

Ejemplares similares