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Short Chain Fatty Acids and Bacterial Taxa Associated with Reduced Salmonella enterica serovar I 4,[5],12:i:- Shedding in Swine Fed a Diet Supplemented with Resistant Potato Starch
Salmonella enterica serovar I 4,[5],12:i:- is a foodborne pathogen of concern because many isolates are multidrug-resistant (resistant to ≥3 antimicrobial classes) and metal tolerant. In this study, three in-feed additives were individually tested for their ability to reduce Salmonella I 4,[5],12:i:...
Autores principales: | Trachsel, Julian M., Bearson, Bradley L., Kerr, Brian J., Shippy, Daniel C., Byrne, Kristen A., Loving, Crystal L., Bearson, Shawn M. D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241843/ https://www.ncbi.nlm.nih.gov/pubmed/35532355 http://dx.doi.org/10.1128/spectrum.02202-21 |
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