Effect of an Early Oral Food Intake Strategy on the Quality of Life of Postoperative Patients With Esophageal Cancer

OBJECTIVE: To explore the early oral food intake on the quality of life of postoperative patients with esophageal cancer. METHODS: A total of 100 patients with esophageal cancer were randomized into an observation group and a control group, with 50 patients in each group. The patients in the control...

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Detalles Bibliográficos
Autores principales: Yang, Renmei, Yuan, Wenxiu, Li, Zhengfang, Yang, Manrong, Jiang, Yuequan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Surgery
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243467/
https://www.ncbi.nlm.nih.gov/pubmed/35784915
http://dx.doi.org/10.3389/fsurg.2022.872221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243467/
https://www.ncbi.nlm.nih.gov/pubmed/35784915
http://dx.doi.org/10.3389/fsurg.2022.872221

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