Little Impact of NaCl Reduction in Swiss-Type Cheese

Reducing salt intake can mitigate the prevalence of metabolic disorders. In fermented foods such as cheeses, however, salt can impact the activity of desirable and undesirable microorganisms and thus affect their properties. This study aimed to investigate the effect of salt level on Swiss-type chee...

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Detalles Bibliográficos
Autores principales: Gagnaire, Valérie, Lecomte, Xavier, Richoux, Romain, Genay, Magali, Jardin, Julien, Briard-Bion, Valérie, Kerjean, Jean-René, Thierry, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243640/
https://www.ncbi.nlm.nih.gov/pubmed/35782920
http://dx.doi.org/10.3389/fnut.2022.888179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243640/
https://www.ncbi.nlm.nih.gov/pubmed/35782920
http://dx.doi.org/10.3389/fnut.2022.888179

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