Circulating Polyunsaturated Fatty Acids and COVID-19: A Prospective Cohort Study and Mendelian Randomization Analysis

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Higher circulating polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, have been linked to a better prognosis in patients of coronavirus disease 2019 (COVID-19). However, the effects and causality of pre-infection PUFA levels remain unclear. This study aimed to investigate the obser...

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Detalles Bibliográficos
Autores principales: Sun, Yitang, Chatterjee, Radhika, Ronanki, Akash, Ye, Kaixiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243664/
https://www.ncbi.nlm.nih.gov/pubmed/35783629
http://dx.doi.org/10.3389/fmed.2022.923746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243664/
https://www.ncbi.nlm.nih.gov/pubmed/35783629
http://dx.doi.org/10.3389/fmed.2022.923746

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