Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms

Live microorganisms in the fermented foods termed probiotics and their secondary metabolites with bioactive potential were considered as potential anti-viral capabilities through various mechanisms. Given the importance of functional and fermented foods in disease prevention, there is a need to disc...

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Detalles Bibliográficos
Autores principales: Varsha, Kontham Kulangara, Narisetty, Vivek, Brar, Kamalpreet Kaur, Madhavan, Aravind, Alphy, Maria Paul, Sindhu, Raveendran, Awasthi, Mukesh Kumar, Varjani, Sunita, Binod, Parameswaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243801/
https://www.ncbi.nlm.nih.gov/pubmed/35789583
http://dx.doi.org/10.1007/s13197-022-05528-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243801/
https://www.ncbi.nlm.nih.gov/pubmed/35789583
http://dx.doi.org/10.1007/s13197-022-05528-8

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