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Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms
Live microorganisms in the fermented foods termed probiotics and their secondary metabolites with bioactive potential were considered as potential anti-viral capabilities through various mechanisms. Given the importance of functional and fermented foods in disease prevention, there is a need to disc...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9243801/ https://www.ncbi.nlm.nih.gov/pubmed/35789583 http://dx.doi.org/10.1007/s13197-022-05528-8 |