Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey

PURPOSE: The COVID-19 pandemic and public measures have a direct impact on the nutrition situation; studies show changes in food consumption, eating behavior or body weight but complex pattern analyses of changes rarely exist. METHODS: During the first German lockdown, a web-based survey was conduct...

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Detalles Bibliográficos
Autores principales: Bühlmeier, Judith, Frölich, Stefanie, Ludwig, Christine, Knoll-Pientka, Nadja, Schmidt, Börge, Föcker, Manuel, Libuda, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244021/
https://www.ncbi.nlm.nih.gov/pubmed/35759031
http://dx.doi.org/10.1007/s00394-022-02919-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244021/
https://www.ncbi.nlm.nih.gov/pubmed/35759031
http://dx.doi.org/10.1007/s00394-022-02919-7

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