Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants

The well-known health beneficial properties of beer are mainly due to phenolic antioxidants. Citrus-flavored beers represent a growing side-market in the beer industry, sparingly investigated to date. The phenolic profile of commercial radler beers (R1, R2) was investigated to evaluate the impact of...

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Detalles Bibliográficos
Autores principales: Di Matteo, Paola, Bortolami, Martina, Di Virgilio, Ludovica, Petrucci, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244072/
https://www.ncbi.nlm.nih.gov/pubmed/35789584
http://dx.doi.org/10.1007/s13197-022-05536-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244072/
https://www.ncbi.nlm.nih.gov/pubmed/35789584
http://dx.doi.org/10.1007/s13197-022-05536-8

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