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Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants
The well-known health beneficial properties of beer are mainly due to phenolic antioxidants. Citrus-flavored beers represent a growing side-market in the beer industry, sparingly investigated to date. The phenolic profile of commercial radler beers (R1, R2) was investigated to evaluate the impact of...
Autores principales: | Di Matteo, Paola, Bortolami, Martina, Di Virgilio, Ludovica, Petrucci, Rita |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244072/ https://www.ncbi.nlm.nih.gov/pubmed/35789584 http://dx.doi.org/10.1007/s13197-022-05536-8 |
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