Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

In this study, the two lactic acid bacterial strains Enterococcus durans and Enterococcus lactis previously isolated from soft chhurpi, a traditionally fermented milk product prepared by the indigenous community of Sikkim Himalayas and healthy human gut were used. In this study, we attempted to inve...

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Detalles Bibliográficos
Autores principales: Ghatani, Kriti, Thapa, Subarna, Sha, Shankar Prasad, Sarkar, Sourav, Modak, Debabrata, Bhattacharjee, Soumen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244166/
https://www.ncbi.nlm.nih.gov/pubmed/35783420
http://dx.doi.org/10.3389/fmicb.2022.909987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244166/
https://www.ncbi.nlm.nih.gov/pubmed/35783420
http://dx.doi.org/10.3389/fmicb.2022.909987

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