Influence of Multi-Frequency Ultrasound-Assisted Freezing on the Freezing Rate, Physicochemical Quality and Microstructure of Cultured Large Yellow Croaker (Larimichthys crocea)

The purpose of this work was to investigate the influence of multi-frequency ultrasound-assisted immersion freezing (UIF) on the freezing speed, quality attributes, and microstructure of cultured large yellow croaker (Larimichthys crocea) with different ultrasound powers. The findings revealed that...

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Detalles Bibliográficos
Autores principales: Ma, Xuan, Mei, Jun, Qiu, Weiqiang, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244167/
https://www.ncbi.nlm.nih.gov/pubmed/35782953
http://dx.doi.org/10.3389/fnut.2022.906911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244167/
https://www.ncbi.nlm.nih.gov/pubmed/35782953
http://dx.doi.org/10.3389/fnut.2022.906911

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