Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk

The COVID-19 pandemic has generated a new era in the world, also in the food safety. Up to now, there is no evidence to suggest that people can infect COVID-19 via food contaminated by SARS-CoV-2. Here, we analyzed the results of regular SARS-CoV-2 nucleic acid testing of considerable cold-chain foo...

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Detalles Bibliográficos
Autores principales: Guo, Meiyue, Yan, Junfeng, Hu, Yuan, Xu, Lu, Song, Jinling, Yuan, Kun, Cheng, Xiangru, Ma, Sui, Liu, Jie, Wu, Xianbing, Liu, Liegang, Rong, Shuang, Wang, Di
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244345/
https://www.ncbi.nlm.nih.gov/pubmed/35767120
http://dx.doi.org/10.1007/s12560-022-09521-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244345/
https://www.ncbi.nlm.nih.gov/pubmed/35767120
http://dx.doi.org/10.1007/s12560-022-09521-4

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