Effects of Dietary Antimicrobial Growth Promoters on Performance Parameters and Abundance and Diversity of Broiler Chicken Gut Microbiome and Selection of Antibiotic Resistance Genes

Antimicrobial growth promoters (AGPs) are commonly used in broiler production. There is a huge societal concern around their use and their contribution to the proliferation of antimicrobial resistance (AMR) in food-producing animals and dissemination to humans or the environment. However, there is a...

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Detalles Bibliográficos
Autores principales: Paul, Shyam Sundar, Rama Rao, Savaram Venkata, Hegde, Nagendra, Williams, Nicola J., Chatterjee, Rudra Nath, Raju, Mantena Venkata Lakshmi Narasimha, Reddy, Godumagadda Narender, Kumar, Vikas, Phani Kumar, Prakki Santosh, Mallick, Sathi, Gargi, Madhuranjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244563/
https://www.ncbi.nlm.nih.gov/pubmed/35783415
http://dx.doi.org/10.3389/fmicb.2022.905050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244563/
https://www.ncbi.nlm.nih.gov/pubmed/35783415
http://dx.doi.org/10.3389/fmicb.2022.905050

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