Effects of Different Bud Thinning Methods on Nutritional Quality and Antioxidant Activities of Fruiting Bodies of Pleurotus eryngii

The cultivation of Pleurotus eryngii was studied by different methods, such as puncturing and fixed-point mushroom production, shading treatment at the top of the bag, and pulling the top of the bag. The agronomic characters, yield, nutritional components, and antioxidant activities in vitro of frui...

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Detalles Bibliográficos
Autores principales: Liu, Lingyun, Wang, Lupeng, Li, Xuefei, Zhu, Shurui, Pan, Niangang, Wang, Xin, Li, Changtian, Li, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244624/
https://www.ncbi.nlm.nih.gov/pubmed/35783955
http://dx.doi.org/10.3389/fpls.2022.917010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9244624/
https://www.ncbi.nlm.nih.gov/pubmed/35783955
http://dx.doi.org/10.3389/fpls.2022.917010

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