Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

Providing information about the sugar content of packaged foods on product labels is an important strategy to lower consumers' sugar intake. This study assessed the effect of exposure to different sugar labels on consumers' understanding of the sugar content of foods and their food choices...

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Detalles Bibliográficos
Autores principales: Scapin, Tailane, Fernandes, Ana Carolina, Shahid, Maria, Pettigrew, Simone, Khandpur, Neha, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9245067/
https://www.ncbi.nlm.nih.gov/pubmed/35782932
http://dx.doi.org/10.3389/fnut.2022.896784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9245067/
https://www.ncbi.nlm.nih.gov/pubmed/35782932
http://dx.doi.org/10.3389/fnut.2022.896784

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