Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order

In addition to its public health implications, the global COVID-19 pandemic has also produced significant disruptions to individuals' socioeconomic resources and opportunities. Prior research has suggested that low subjective socioeconomic status (SSES) may stimulate appetite and motivate incre...

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Detalles Bibliográficos
Autores principales: Cheon, Bobby K., Lee, Li Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9245368/
https://www.ncbi.nlm.nih.gov/pubmed/35780937
http://dx.doi.org/10.1016/j.appet.2022.106158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9245368/
https://www.ncbi.nlm.nih.gov/pubmed/35780937
http://dx.doi.org/10.1016/j.appet.2022.106158

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