Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin–Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in South Africa

Consumption of food that is contaminated with Shiga toxin–producing Escherichia coli (STEC) has been linked to serious foodborne disease outbreaks. Our aim was to provide a descriptive study on the presence and virulence factors of STEC and non-STEC O157 isolates recovered from 2017 diverse meat and...

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Detalles Bibliográficos
Autores principales: Madoroba, Evelyn, Malokotsa, Keneiloe Portia, Ngwane, Cynthia, Lebelo, Sogolo, Magwedere, Kudakwashe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9245721/
https://www.ncbi.nlm.nih.gov/pubmed/35512735
http://dx.doi.org/10.1089/fpd.2021.0062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9245721/
https://www.ncbi.nlm.nih.gov/pubmed/35512735
http://dx.doi.org/10.1089/fpd.2021.0062

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